Be Foodie Be Jyoti Balani 💫

Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food that has captured the hearts and taste buds of millions. This delectable snack originated in Northern India and has spread throughout the country, becoming a beloved culinary delight. Pani Puri is a combination of crispy puris filled with a tangy and flavorful mixture of spiced potatoes, chickpeas, and a refreshing tamarind-mint water. Let's delve into the world of Pani Puri, exploring its history, ingredients, and the sheer joy it brings to the culinary landscape of India. A Bite of History: The origins of Pani Puri can be traced back to the streets of North India, particularly in the states of Uttar Pradesh and Bihar. Its exact origin story may be unknown, but one thing is certain: Pani Puri has been an integral part of Indian street food culture for several decades. Initially, it was a simple dish consisting of hollow puris filled with spiced water. Over time, variations emerged, and the addition of fla

Indulge your taste buds with the luscious combination of creamy cheese and tropical sweetness in this Cheese Mango Cake. In this blog post, I will guide you through a step-by-step recipe for creating this delectable dessert. Moreover, I'll share my personal experience of making and enjoying this cake, adding a personal touch to the process. Ingredients : 2 cups crushed graham crackers 1/2 cup melted butter 2 cups cream cheese 1 cup sugar 1 cup mango puree (fresh or canned) 1 tablespoon gelatin 1/4 cup water 1 cup heavy cream Fresh mango slices for garnish Step-by-Step Recipe: Prepare the crust : Combine crushed graham crackers and melted butter in a bowl. Press the mixture into the base of a springform pan to form an even crust layer. Refrigerate for 15 minutes to set. Make the cheese filling: In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Gradually add mango puree and continue mixing until well incorporated. Prepare the gelatin mixture: Dissolve gelatin

Today, I am thrilled to share with you an incredibly easy and mouthwatering recipe for a no-bake biscuit pudding. This delightful dessert requires no oven time and can be prepared in no time. So, let's dive right in and satisfy our sweet cravings! Ingredients: 2 packets of your favorite biscuits (e.g., digestive, crackers, or tea biscuits) 2 cups of milk 1 cup of heavy cream 1/2 cup of granulated sugar 2 tablespoons of cocoa powder 1 teaspoon of vanilla extract Chocolate shavings or sprinkles (optional, for garnish) Instructions: In a mixing bowl, combine the milk, heavy cream, sugar, cocoa powder, and vanilla extract. Whisk the ingredients until well blended and the sugar is dissolved. Set aside. Take a rectangular or square glass dish and arrange a layer of biscuits to cover the bottom. You may need to break some biscuits to fit them properly. Pour a portion of the milk mixture over the biscuits, making sure to soak them evenly. Allow the biscuits to absorb the liquid for a coupl

What is Korean Lava Toast? Korean lava toast, also known as "volcano toast" or "golden lava toast," is a dessert that originated in South Korea. It typically consists of thick slices of bread, toasted to perfection, and filled with a rich and creamy center. The real star of this dessert is the lava-like filling, which often features ingredients such as sweetened condensed milk, chocolate, Nutella, or cheese, giving it a delightful and indulgent taste. Recipe:- Ingredients: 4 slices of white bread 4 tablespoons unsalted butter, softened 4 tablespoons honey 1 tablespoon condensed milk Optional toppings: crushed nuts, chocolate chips, or cinnamon sugar Instructions: Preheat your oven to 350°F (175°C). Spread softened butter on one side of each bread slice. In a small bowl, mix together honey and condensed milk until well combined. Spread the honey and condensed milk mixture evenly on top of the buttered side of two bread slices. Place the remaining two bread slices on

In a world that often feels rushed and disconnected, there are moments when we seek solace, a sense of community, and a connection to the divine. One such profound experience can be found within the walls of a Gurudwara Sahib, where the tradition of Langar Prasad invites everyone, regardless of their background or beliefs, to partake in a communal meal. Join me as I share my personal journey of encountering the divine through the humble Langar Prasad. A Welcoming Atmosphere: Upon entering a Gurudwara Sahib, a serene atmosphere greets you, filled with the gentle sounds of hymns and prayers. The air is permeated with a sense of humility, love, and equality. It is in this sacred space that the tradition of Langar Prasad unfolds, inviting devotees and visitors alike to partake in a meal prepared with utmost devotion and selflessness. The Joy of Seva: The foundation of Langar Prasad lies in the spirit of seva, selfless service rendered by volunteers who dedicate their time and efforts to pr

Korean garlic bread, also known as "Korean cream cheese garlic bread," is a popular street food and snack in South Korea. It features a soft bread roll filled with a mixture of garlic, cream cheese, and other ingredients, then coated with a sweet and savory garlic butter glaze. Here's a basic recipe to give you an idea of how it's made: Ingredients: 4 to 6 soft bread rolls 4 cloves of garlic, minced 100 grams (3.5 ounces) cream cheese, softened 2 tablespoons unsalted butter, melted 1 tablespoon sugar 1 tablespoon mayonnaise 1 tablespoon milk 1 tablespoon chopped parsley (optional) Pinch of salt For the garlic butter glaze: 2 tablespoons unsalted butter 1 tablespoon honey or corn syrup 1 tablespoon minced garlic Instructions : Preheat your oven to 180°C (350°F). In a bowl, mix together the minced garlic, cream cheese, melted butter, sugar, mayonnaise, milk, chopped parsley (if using), and a pinch of salt. Stir until well combined and smooth. Make a lengthwise cut in ea

  India, a land known for its rich cultural heritage and diverse culinary traditions, has a sweet tooth that cannot be ignored. Indian sweets, or "Mithai," hold a special place in our hearts and celebrations. While some may assume that all Indian sweets are indulgent and unhealthy, there are several traditional recipes that offer both taste and health benefits. In this blog, we will delve into the world of Indian sweets and explore ten delectable varieties that can satisfy your cravings while providing some surprising health benefits. Date and Nut Ladoo: Ingredients: 1 cup dates, pitted and finely chopped 1/2 cup mixed nuts (almonds, cashews, pistachios), finely chopped 1/4 cup desiccated coconut 1 tablespoon ghee (clarified butter) Method: Heat ghee in a pan and lightly roast the nuts until fragrant. Add dates and sauté until they soften and form a sticky mixture. Remove from heat and let it cool slightly. Shape the mixture into small balls and roll them in desiccated coconu

  Must try! There are certain cravings that transport us back to our roots, evoking memories of childhood and the flavors that lingered on our tongues. Recently, I found myself yearning for something unique and nostalgic – betel leaf sweets and paan. These delicacies, infused with the aromatic essence of betel leaves and a touch of freshness, hold a special place in my heart. Join me as I share my personal journey of crafting these delectable treats and rediscovering the joy they bring. The Craving:😋😋 One sunny afternoon, a sudden wave of nostalgia hit me. I was reminiscing about the times when my grandmother would prepare betel leaf sweets for our family gatherings. The fragrant aroma and the burst of flavors were unparalleled. Determined to relive those cherished moments, I embarked on a culinary adventure to recreate these sweet delicacies. Ingredients : Fresh betel leaves: The heart and soul of these treats, the betel leaves should be fresh, vibrant, and carefully selected for op

Mother's Day is a special occasion when we celebrate the amazing women who have played an irreplaceable role in our lives. This year, my sister came up with a unique and thoughtful gift idea for our beloved mother—a brand-new air fryer. Little did we know that this gift would open up a world of culinary possibilities and create unforgettable moments in the kitchen. Join me as I share the excitement and delight of my mother's first culinary adventure with her new air fryer. Unwrapping the Air Fryer : As my mother unwrapped the beautifully wrapped gift box, a mix of curiosity and excitement filled the room. The sleek design and promises of healthier cooking options intrigued her. She wasted no time in unboxing the air fryer and exploring its features, marveling at its compact size and user-friendly interface. Experimenting with Recipes: Equipped with an array of recipe books, my mother began her journey into the world of air frying. She carefully selected a recipe for her inaugur

In a bustling city like Mumbai, where dreams come to life amidst the chaos and energy, there exists a place where time seems to stand still. The Taj Mahal Palace , an iconic landmark overlooking the majestic Arabian Sea, beckons visitors with its regal charm and promises an experience unlike any other. Today, I had the privilege of fulfilling a lifelong dream: indulging in a delightful high tea at the legendary Taj Mumbai. Join me on this enchanting journey as we delve into the world of timeless elegance, exquisite treats, and unparalleled hospitality. As I stepped into the opulent lobby of the Taj Mumbai, I was immediately engulfed in a sense of grandeur. The staff, adorned in resplendent traditional attire, greeted me with warm smiles and gestures of genuine hospitality. Their attention to detail and unwavering commitment to creating a memorable experience were evident from the very beginning. As I settled into my comfortable chair, a knowledgeable tea sommelier approached, eager to

Her love flows like a river, nurturing my soul, Like the aroma of warm meals, making me whole. In her kitchen, she weaves magic with her touch, Creating flavors that comfort and heal so much. Mother's Day is a special occasion that allows us to honor and appreciate the incredible women who have given us life and unconditional love. This year, after my marriage, I had the joyous opportunity to spend Mother's Day with my beloved mommy. We decided to make it a day filled with delectable vegetarian dishes, embracing the vibrant flavors of Indian cuisine. Join me as I take you on a culinary journey through the day, celebrating the love between a mother and her child with a touch of Indian culinary magic. Breakfast - A Nourishing Start: As the sun rose on this beautiful Mother's Day morning, I embarked on preparing a traditional Indian breakfast to surprise my mom. The kitchen was filled with the comforting aromas of spices as I prepared a plate of steaming hot masala dosas, acco

The significance of a father's presence in one's life cannot be emphasized enough. Fathers are our guiding lights, our pillars of strength, and our role models. On the occasion of my father's death anniversary, I decided to pay tribute to his memory by preparing and sharing his favorite dish—Bread Pakodas. These deep-fried delights hold a special place in our hearts, and as I embarked on this culinary journey, a flood of emotions accompanied me. Recipe: Bread Pakodas Ingredients: 50 slices of bread 10 medium-sized potatoes 5 cups gram flour (besan) 2 teaspoon red chili powder 1 teaspoon turmeric powder 1 teaspoon cumin powder Salt to taste Water for the batter Oil for deep frying Instructions: Begin by boiling the potatoes until they are cooked. Once done, peel and mash them, ensuring there are no lumps. Set aside. In a mixing bowl, combine gram flour, red chili powder, turmeric powder, cumin powder, and salt. Gradually add water to make a smooth batter, similar to pancake

Coffee is a popular and diverse beverage that comes in various types, each offering unique flavors, aromas, and brewing methods. Here's a summary of the types of coffee discussed: Arabica Coffee: Known for its mild and nuanced flavors, Arabica is the most widely consumed coffee type worldwide. It is grown at higher altitudes and has a smoother taste with hints of sweetness, fruitiness, and acidity. Robusta Coffee: Robusta beans are known for their high caffeine content and bold, bitter flavor profile. They are often used in espresso blends to provide a strong and intense taste. Robusta is generally less expensive and easier to cultivate than Arabica. Espresso: A concentrated form of coffee produced by forcing hot water through finely ground coffee beans under high pressure. Espresso has a rich, full-bodied flavor and is the foundation for various coffee-based beverages like cappuccinos, lattes, and macchiatos. Cappuccino: A popular Italian coffee drink consisting of equal parts es

As a lover of diverse culinary experiences, I was recently invited by my dear Gujarati friend to immerse myself in the rich traditions and flavors of Gujarat . Little did I know that this lunch would become an extraordinary gastronomic adventure, filled with love, warmth, and an array of delectable dishes. Join me as I take you through the journey of my unforgettable Gujarati lunch experience. Warm Welcome and Hospitality : From the moment I stepped into my friend's home, I was enveloped by a sense of warmth and hospitality. The vibrant colors of the décor and the aroma of fragrant spices wafting through the air immediately set the stage for an extraordinary culinary experience. Appetizers : To kick off the feast, my friend's family served a variety of mouthwatering appetizers. I savored the crispy and savory Khandvi, a delicate rolled snack made with gram flour, yogurt, and spices. The accompanying chutneys—tangy tamarind chutney and zesty mint chutney—added a burst of flavor