Indulge your taste buds with the luscious combination of creamy cheese and tropical sweetness in this Cheese Mango Cake. In this blog post, I will guide you through a step-by-step recipe for creating this delectable dessert. Moreover, I'll share my personal experience of making and enjoying this cake, adding a personal touch to the process.
Ingredients:
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 1 cup mango puree (fresh or canned)
- 1 tablespoon gelatin
- 1/4 cup water
- 1 cup heavy cream
- Fresh mango slices for garnish
Step-by-Step Recipe:
Prepare the crust:
Combine crushed graham crackers and melted butter in a bowl.
Press the mixture into the base of a springform pan to form an even crust layer.
Refrigerate for 15 minutes to set.
Make the cheese filling:
In a mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Gradually add mango puree and continue mixing until well incorporated.
Prepare the gelatin mixture:
Dissolve gelatin in water and let it sit for 5 minutes.
Microwave the gelatin mixture for about 15 seconds or until fully dissolved.
Set aside to cool slightly.
Incorporate the gelatin and cream:
Pour the slightly cooled gelatin mixture into the cream cheese and mango mixture.
Mix well to ensure it is evenly combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese and mango mixture.
Assemble the cake:
Pour the filling onto the chilled crust, spreading it evenly.
Smooth the top with a spatula.
Refrigerate for at least 4 hours or until the cake is set.
Finishing touches:
Once the cake has set, remove it from the springform pan.
Garnish the top with fresh mango slices or any desired toppings.
Slice and serve chilled.
Personal Experience:
Creating this Cheese Mango Cake was a delightful experience for me. The fragrance of the mango puree filled my kitchen as I mixed it with the cream cheese, creating a harmonious blend of flavors. The addition of gelatin ensured a firm yet velvety texture, while the graham cracker crust provided a satisfying crunch.
The finished cake was a masterpiece, with its vibrant yellow hue and the tropical aroma wafting from every slice. Each bite was an explosion of sweet and tangy flavors, complemented by the creamy cheese filling that melted in my mouth. It was an instant hit with my family and friends, who couldn't resist having second helpings.
Conclusion:
This Cheese Mango Cake recipe combines the richness of cream cheese with the tropical sweetness of mangoes, resulting in a divine dessert that is sure to impress. With its simple steps and heavenly taste, this cake is perfect for any occasion or as a special treat for yourself. Try it out, and let your taste buds dance with joy!
Also try Red velvet cake with our recipe:-
https://jyotibalani.blogspot.com/2023/05/indulge-in-flavour-of-red-velvet-cake.html
Eat healthy! Stay healthy!!
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