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"Feasting with Mom: A Food Blogger's Mother's Day Journey"

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Her love flows like a river, nurturing my soul, Like the aroma of warm meals, making me whole. In her kitchen, she weaves magic with her touch, Creating flavors that comfort and heal so much. Mother's Day is a special occasion that allows us to honor and appreciate the incredible women who have given us life and unconditional love. This year, after my marriage, I had the joyous opportunity to spend Mother's Day with my beloved mommy. We decided to make it a day filled with delectable vegetarian dishes, embracing the vibrant flavors of Indian cuisine. Join me as I take you on a culinary journey through the day, celebrating the love between a mother and her child with a touch of Indian culinary magic. Breakfast - A Nourishing Start: As the sun rose on this beautiful Mother's Day morning, I embarked on preparing a traditional Indian breakfast to surprise my mom. The kitchen was filled with the comforting aromas of spices as I prepared a plate of steaming hot masala dosas, acco
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"Simple and easy recipe of Korean Lava Toast"

What is Korean Lava Toast?
Korean lava toast, also known as "volcano toast" or "golden lava toast," is a dessert that originated in South Korea. It typically consists of thick slices of bread, toasted to perfection, and filled with a rich and creamy center. The real star of this dessert is the lava-like filling, which often features ingredients such as sweetened condensed milk, chocolate, Nutella, or cheese, giving it a delightful and indulgent taste.

Recipe:-

Ingredients:
  • 4 slices of white bread
  • 4 tablespoons unsalted butter, softened
  • 4 tablespoons honey
  • 1 tablespoon condensed milk
  • Optional toppings: crushed nuts, chocolate chips, or cinnamon sugar

Instructions:

Preheat your oven to 350°F (175°C).
Spread softened butter on one side of each bread slice.

In a small bowl, mix together honey and condensed milk until well combined.
Spread the honey and condensed milk mixture evenly on top of the buttered side of two bread slices.

Place the remaining two bread slices on top to make two sandwiches, with the buttered sides facing inwards.

Optional: Sprinkle desired toppings on the outer sides of the sandwiches.
Place the sandwiches on a baking sheet and bake in the preheated oven for about 10 minutes or until the bread turns golden and crispy.

Remove from the oven and let the lava toast cool for a few minutes before serving.
Cut the lava toast into smaller pieces if desired and enjoy it while it's still warm.

Note: The filling of the lava toast should be creamy and slightly runny, resembling lava when cut open. Adjust the honey and condensed milk ratios according to your taste preference.

Enjoy your Korean lava toast!

If you are big fan of Korean Food check this recipe out:- 
https://jyotibalani.blogspot.com/2023/05/korean-garlic-bread-recipe.html


Eat healthy! Stay healthy!! 

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