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"Feasting with Mom: A Food Blogger's Mother's Day Journey"

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Her love flows like a river, nurturing my soul, Like the aroma of warm meals, making me whole. In her kitchen, she weaves magic with her touch, Creating flavors that comfort and heal so much. Mother's Day is a special occasion that allows us to honor and appreciate the incredible women who have given us life and unconditional love. This year, after my marriage, I had the joyous opportunity to spend Mother's Day with my beloved mommy. We decided to make it a day filled with delectable vegetarian dishes, embracing the vibrant flavors of Indian cuisine. Join me as I take you on a culinary journey through the day, celebrating the love between a mother and her child with a touch of Indian culinary magic. Breakfast - A Nourishing Start: As the sun rose on this beautiful Mother's Day morning, I embarked on preparing a traditional Indian breakfast to surprise my mom. The kitchen was filled with the comforting aromas of spices as I prepared a plate of steaming hot masala dosas, acco
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"7 Days of Delicious Vegetarian Meal Ideas for Indian Cuisine Lovers" breakfast to dinner 🍽️


Here are just a few examples of  "7 Days of Delicious Vegetarian Meal Ideas for Indian Cuisine Lovers" breakfast to dinner 🍽️, but there are countless delicious and nutritious vegetarian options in Indian cuisine. With a little bit of creativity and planning, you can easily come up with new and exciting meal ideas to enjoy!

Monday:

  • Breakfast: Masala dosa with sambar and coconut chutney
  • Lunch: Chana masala with jeera rice and raita
  • Dinner: Aloo gobi with roti or naan

Tuesday:

  • Breakfast: Poha with peanuts, green peas, and tomatoes
  • Lunch: Rajma masala with jeera rice and salad
  • Dinner: Paneer tikka with tandoori vegetables and mint chutney

Wednesday:

  • Breakfast: Upma with mixed vegetables
  • Lunch: Palak paneer with jeera rice and cucumber raita
  • Dinner: Baingan bharta with naan or roti

Thursday:

  • Breakfast: Idli with coconut chutney and sambar
  • Lunch: Aloo matar with jeera rice and salad
  • Dinner: Vegetable biryani with raita and papad

Friday:

  • Breakfast: Methi paratha with yogurt and pickle
  • Lunch: Chhole bhature with onion and lemon
  • Dinner: Mixed vegetable curry with phulka or chapati

Saturday:

  • Breakfast: Besan chilla with mint chutney
  • Lunch: Dal makhani with jeera rice and salad
  • Dinner: Shahi paneer with naan or roti

Sunday:

  • Breakfast: Sabudana khichdi with peanut chutney
  • Lunch: Vegetable korma with jeera rice and raita
  • Dinner: Mushroom masala with phulka or chapati

And if you're looking for more ideas, be sure to stay tuned as we continue to share daily recipes for vegetarians. From breakfast to dinner, we've got you covered with flavorful and easy-to-make meal ideas. So, get ready to explore new flavors and ingredients, and enjoy the benefits of a plant-based diet.


Eat healthy! Stay healthy!!

End of blog 9/50

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